THERESNOW stoppin me!

GOOD DAY WORLD

(This deathtrap was waiting for me above my back door)

Who is going to Denny's today for a free grandslam breakfast!?

Whether you are or not

be careful out there....

The weather has been mighty weathery lately

if you know what I mean.

Let us begin...

[[Today's music]]

LYKKE LI- LITTLE BIT

((Go ahead and listen to this little number while you browse)

[[Today's restaurant]]

GERMAIN-PARISIAN

"Germain is a three story Parisian restaurant designed by Iranian-born and Paris based architect, India mahdavi. The main characteristics of the restaurant is a massive yellow sculpture of a woman in an overcoat and high heels. It's lower half stands on the cafe's first floor while the upper body and head break through the ceiling to the upper level VIP lounge area."

[[Today's kitchen gadget]]

TOASTERS!!!!

Love toast as much as I do?

Want to learn 330 ways to love toast?

Or do you just want to learn how to prepare & enjoy hundreds of breakfast recipes?!?!?!

Then check out

330 Ways To Enjoy Toast - Mr Breakfast.com

This is hands down one of the best breakfast websites out there

(And trust me….I don’t mess around when it comes to breakfast)

Go pay Mr. Breakfast a visit today!!!!

[[Today's food clip]]

WESTERN SPAGHETTI

[[Today's curly head]]

MEGAN FOX

Not the curliest of hair...but it's still gorgeous and so is she

which makes her a certified curly head in my book

[[Today's random]]

BODY SLEEPING BAGS

Almost as useful as a snuggie lol- think it will have just as much hype?

I don't think so - not unless they make a ridiculous

yet unforgettable infomercial too.

[[Today's recipe]]

BAKED POTATO

(So incredibly easy- even my dog could do it....

although she is very smart for such a small mammal)

::Ingredients::

Potatoes

Salt, Pepper, Garlic Powder (or whatever seasoning of your choice)

Olive Oil (or melted butter)

--First- preheat your oven to 425 degrees.

--Wash the potato thoroughly so it is clear of all dirt.

--Use a napkin or a paper towel to pat off & absorb the excess water.

--Next, take one end of the potato and cut through it nearly all the way, but not quite all the way.

--Continue the previous step until you have 1/4 inch thick slices all the way across the potato

(it should look like an accordion)

--Place the potato onto a baking sheet or any other oven save platter

--Dip a brush (or spoon) into the olive oil and brush it across the entire surface of the potato.

Make sure to get some of the olive oil between the cracks. This step will ensure that the potato doesn't dry out, and that the outside layer will be slightly crisp when leaving the oven.

--Now it's time for the seasoning. I season mine very lightly with 'Trocomare' (an organic seasoning i buy from 'Health Foods Unlimited'. If you want to go crazy with Salt&Pepper - don't let me stop you!

--Place the potato into the oven for 45 minutes - 1 hour

(or until the fork pokes through the potato slices with ease)

--After an hour: slice completely through each of the accordion like potato pieces.

--Eat plain or dress with your favorite toppings! I serve this with ketchup- which makes for a very healthy alternative to french fries. It can also be topped with butter, sour cream, chives, or cheese.

ENJOY!!

WOW

This post was a mouthful- wasn't it?

I just went on and on and on and on and on..

Hope some of this was interesting/helpful/amusing

Please try the potato recipe for yourself

And please stop by every day to see what sort of tidbits I have to offer!

(Questions? Feel free to leave me a comment or e-mail me at JennaBlack8@gmail.com)