My mother calls me an "old soul" - for reasons i'm not entirely sure of...perhaps it's because I act older than I am, or because I talk like an old lady at times, maybe it's because I get along with people 20 years older than me better than anyone my own age, or because I'm into things that people my age aren't usually in to.. Whatever the reasoning may be - I'm glad to be viewed as an old soul.
I absolutely love old hollywood and everything about it. The movies, the actors/actresses, the clothes, the intense romance, the lingo. But above all - I love the singing and dancing. You will never understand how happy the singing and dancing makes me. Ever since I was a little girl - all I've wanted to do is sing and dance with a handsome man like they did in the old days.
I am a terrible singer, and I lack rhythm that most people possess - but I make a point to start every day off singing and dancing. I sing and dance by myself in my room, before I go to work, prior to school, as I'm getting dressed, while I'm brushing my teeth, etc. And I am most certainly not ashamed to admit to this. This is one of the only things in life that I can say makes me truly and completely happy, no matter what. I whistle most of the day, I sing as I decorate cakes, I hum as I make my food, and I shake my groove thing as I drive my car.
All I need in life is a dance partner who can keep up with my quirky, out of step, out of rhythm, goofy, spastic, slightly embarrassing dance moves.
“Cinnabon, the 25-year-old quick-service chain known for its proprietary cinnamon rolls, is reinventing itself as a bakery-café concept complete with breakfast and lunch service as well as an expanded beverage program.
Egg sandwiches in the morning, espresso-based beverages and panini-type sandwiches for lunch are set for test this summer, according to the chain’s president, Gary Bales, who spoke with Nation’s Restaurant News Thursday.
The repositioning of the Atlanta-based, 570-unit chain will evolve over a three-year period, he said, and is part of a strategy to increase Cinnabon’s current customer base and attract new users to the brand outside of the mall markets it primarily trades in.
“What’s happening specifically in the malls is traffic is going down and we need to increase the amount of customers who stop in front of our stores,” Bales said. “We need to do that by reinventing the brand over the next three years; that’s what we’re working on now.”
The initiatives at Cinnabon, which is a division of Focus Brands Restaurant Group, are currently being tested or are going into test at the company’s four corporate-owned stores in Houston, Bales said.”
MAN V. FOOD – OBAMA D.C. HOT DOG JOINT – BEN’S CHILI BOWL
[[Today's curly head]]
JESSE EISENBERG
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Jenna is the name blogging about food appears to be my game. Self declared funny gal, and budding chef-to-be. I prepare food for a living at @olivedive . Click the 'About Me' tab to learn more!
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