Tuesday, January 11, 2011

Happy 1-11-11.....






Well everyone - tomorrow is the big day.
What..... you haven't heard?
I'm moving tomorrow night!
Yep - I'm moving from Dayton Ohio to Orlando Florida.
Packing up my entire life in my 97 Camry and driving it 15 hours straight to my new home.
Funny isn't it - that a person can fit their entire life in a 4 door Toyota? Doesn't even sound real...


You must be thinking to yourself "I haven't seen Jenna in a while - I wonder how she's been spending her last few days in Ohio?"
I'm so glad you asked!! :)

Here's how:



Spent time with my friend Jessica on her 22nd birthday....








Baked the most delicious blueberry muffins I've ever tasted....

(recipe at the bottom of this post)









Ate the aforementioned muffins while playing Yahtzee with my family....


My reaction to receiving this particular Yahtzee:
Screaming "F*** YEAAAAA!!!!!!!!!!" while pumping my fists victoriously into the air.
Lol.... nothing pumps me up like a good game of Yahtzee.....

...and by "good game" I mean the ones where I win - like this one :)







I went to my favorite restaurant for the very last time with my friend Katey....


There are few things I love more than sharing an amazing meal at my favorite restaurant with a friend.

I ordered my usual: #6 - chicken


I told Katey to smile and this is the face she came up with....attractive to say the least lol.



I stuffed my face to say the least, and made sure to enjoy every last bite.
I left feeling like I was going to explode due to the sheer volume of food I consumed.
It was my last time eating at Taqueria Mixteca, so I figured it was well worth it.
I will miss that restaurant ever so.....







My family went out to eat in celebration of my Mothers birthday.....



I'm going to miss my mom and dad.
Just a couple of cuties aren't they? :)








I made one of my favorite breakfast combinations ever....

Grilled peanut butter and honey sandwich with yogurt, a veggie pattie, skim milk, and coffee.



Yummmmmmmmm.
Such a delicious combination!!


Ginger: "Heyyyyy mom! Pick me up! Pick me up! Pick me up!"
Me: "I'm eating. You shouldn't be sitting on my lap at the kitchen table anyway! It's unsanitary!!!"
Ginger: "But mooooooom you're going to leave me tomorrow! It's the least you could do."
Me: ................................
How can I resist a face like that? I couldn't/can't.
I've had Ginger for 12 years. She was my Christmas present when I was 8. She is my favorite. And I'm going to be leaving her tomorrow. The least I could do was let her sit in my lap while I ate breakfast.
I'm going to miss my little dog more than anything....






I witnessed my last snow storm in Ohio.....























I got my hair cut....

I've been getting my hair cut at the same salon, and by the same stylist for basically my entire life. I absolutely refuse to let anyone else touch/style/cut my curls.

So Instead of finding a new hairstylist in Orlando - I thought it would be a good idea to just have Mary (the aforementioned stylist) cut off as much hair as possible so that i wouldn't need another cut for a while. Now, I usually don't go more than 3-6 months without getting a haircut, but I'm willing to wait until I come back to Ohio to have Mary do it.

The funny thing is - I have absolutely no idea when I'll be visiting Ohio again.....so the next time I schedule an appointment for a haircut with Mary - my hair will be all the way down my back Lol. She will have her work cutout for her I'm sure. (Work cut out for her? Get it? Get it? She's a hairstylist....get it?..ok...maybe it isn't that funny lol)






Well I suppose it's time for me to start packing up my things.....
Yea...... I'm moving away tomorrow and I haven't even started packing.
Haha I'm such a procrastinator :/


Before I go I have one last thing...






Cliche yet real words to live by:

"This is your life. Do what you love, and do it often. If you don't like something, change it. If you don't like your job, quit. If you don't have enough time, stop watching tv. If you're looking for the love of your life, stop; they will be waiting for you when you start doing things you love. Stop over analyzing, life is simple. All emotions are beautiful. When you eat, appreciate every last bite. Open your mind, arms, and heart to new things and people, we are united in our differences. Ask the next person you see what their passion is, and share your inspiring dream with them. Travel often; getting lost will help you find yourself. Some opportunities only come once, seize them. Life is about the people you meet, and the things you create with them so go out and start creating. Life is short. Live your dream, and wear your passion. "





Let us begin....






[[Today’s music]]


Let's be honest...all three of these songs make me want to do drugs and dance in circles in the middle of the street with my friends....but I feel like that's a natural urge for any 20 year old girl....or perhaps it's just me....lol




(1) RUSTED ROOT - SEND ME ON MY WAY

I’ve always loved this song – it was on the soundtrack of almost every single movie in the 90s.





(2) MGMT - FLASH DELIRIUM






(3)NOAH AND THE WHALE – 5 YEARS TIME

This handsome fellow makes me swoon.












[[Today’s restaurant]]

COCHON BUTCHER – NEW ORLEANS

“Inspired by old world meat markets, Chef Donald Link + Chef Stephen Stryjewski’s Cochon Butcher in the Warehouse District specializes in house made artisan meats + sausages made on premise. The store also offers Cajun specialties from Link’s heritage like Boudin, Andouille, + Tasso.



FOOD The Butcher Sandwich Menu features items like the Butcher Muffuletta, Pastrami on rye or a classic Cuban. All sandwiches are made with house cured meats. Butcher specials such as ready to cook Stuffed Chicken, Duck Confit + Pork Roasts as well as high grade all natural cuts of Beef, Lamb, + Pork are also available.


sWINE Cochon Butcher offers an eclectic list of wines selected by wine buyer Joe Briand to go along with salami tastings and small plates. The selection changes monthly, the wines are available by the glass as well as the bottle + are poured well into the evening.”

http://www.cochonbutcher.com/
































































[[Today's blog findings]]

While going through my daily "blog check" (which is where I peruse through the many blogs I follow) today I came across a lot of pictures that I find interesting, funny, cool, beautiful, and/or wonderful in one way or another:
























[[Today’s kitchen gadget]]



(1) DELONG MEETING KNIFE SET









(2) SKYBAR WINE GLOW COVER

“Aesthetically shaped and fabricated, the transparent Skybar is an innovative accessory specially made for wine bottles. It keeps wine at optimal serving temperature, illuminates the bottle for convenient reaching in the dark and adds more beauty to wine bottles as well."








(3) ECLIPSE STEEL FRUIT BOWLS







(4) FRENCHMEN WINE HEAD








[[Today’s news]]


(1) SHARK FINNING CONSERVATION ACT BECOMES A LAW

"The Shark Conservation Act has finally become law, giving much-needed protection to some of the ocean’s most magnificent creatures.

Signed by President Obama on January 4, the law closes a major loophole in an existing U.S. ban on shark finning. That gruesome practice involves fishermen cutting off sharks’ fins, which are used in soup, then throwing their still-living bodies into the sea.

An estimated 73 million sharks are killed in this fashion every year. While fishing for them will continue, “I think this means less sharks will be killed,” said Matt Rand, director of global shark conservation at the Pew Environment Group, who helped press Congress for the law."

Want to read more?

http://www.wired.com/wiredscience/2011/01/shark-conservation-act/




(2)

WORLD MAY SUFFER FOOD RIOTS AS GRAIN PRICES SURGE, ECONOMIST CHALMIN SAYS

"The world may face social unrest including food riots in April as grain prices increase, said Philippe Chalmin, an economic adviser to the French government.

Crop damage caused by flooding in Australia and drought in Argentina is likely to boost grain prices in coming months, Chalmin, an economics professor at the University of Paris- Dauphine, said in an interview in the French capital today.

“I’m very concerned,” Chalmin said. “Around Easter we could start to see food riots.”

World food prices advanced to a record in December, partly driven by higher sugar prices, the United Nation’s Food and Agricultural Organization reported yesterday. The FAO’s cereal index rose to the highest level since August 2008, remaining about 37 points below the record level in April that year.

Corn prices rose 52 percent in Chicago last year, while wheat climbed 47 percent. Grain prices may rise further because of uncertainty about production in South America, FAO senior economist Abdolreza Abbassian said yesterday.

“For the cereals, I expect very strong tension around March, April,” Chalmin said. “There are no more stocks available with the large exporters. It’s not because of sugar that you’re going to have food riots.”

Skyrocketing food prices in 2008 sparked protests and riots in almost three dozen poor nations including Haiti, Somalia, Burkina Faso and Cameroon.

"

Want to read more?

http://www.bloomberg.com/news/2011-01-06/food-riots-likely-by-easter-as-prices-jump-french-government-adviser-says.html





(3) FOOD DIARY A GREAT TOOL FOR LOSING WEIGHT, EXPERT SAYS


"The pen may be mightier than the scale when it comes to losing weight, experts have found.

Keeping a daily journal of snacks and meals is one of the best methods used by successful dieters, according to Dr. Christopher J. Mosunic, a weight management and diabetes specialist at Greenwich Hospital in Greenwich, Conn.

"Keeping a food diary is like exercise; it will always help you lose (weight) if you do it consistently," he said in a hospital news release.

"I can split my patients into two groups. The food diary keepers and the nonkeepers. The people who keep diaries are usually very successful and I work with them for about 12 weeks. The people who don't are people I sometime see for years," Mosunic noted.

Dieters who keep journals are more successful because they're willing to acknowledge every bit of food they eat, which clearly shows them how many calories they are consuming per day, he explained."

Want to read more?
http://www.usatoday.com/yourlife/fitness/weight-loss-challenge/2011-01-04-food-diary_N.htm









[[Today's random]]


(1) A MYSTERY: WHY CAN'T WE WALK STRAIGHT?

"Try as you might, you can't walk in a straight line without a visible guide point, like the Sun or a star. You might think you're walking straight, but as NPR's Robert Krulwich reports, a map of your route would reveal you are doomed to walk in circles."





(2) HOW MANY OTHER THINGS ARE WE MISSING????


"Washington, DC Metro Station on a cold January morning in 2007. The man with a violin played six Bach pieces for about 45 minutes. During that time approximately. 2 thousand people went through the station, most of them on their way to work.

4 minutes later:
The violinist received his first dollar: a woman threw the money in the hat and, without stopping, continued to walk.

6 minutes:
A young man leaned against the wall to listen to him, then looked at his watch and started to walk again.

10 minutes:
A 3-year old boy stopped but his mother tugged him along hurriedly. The kid stopped to look at the violinist again, but the mother pushed hard and the child continued to walk, turning his head all the time. This action was repeated by several other children. Every parent, without exception, forced their children to move on quickly.

45 minutes:
The musician played continuously. Only 6 people stopped and listened for a short while. About 20 gave money but continued to walk at their normal pace. The man collected a total of $32.

1 hour:
He finished playing and silence took over. No one noticed. No one applauded, nor was there any recognition.

No one knew this, but the violinist was Joshua Bell, one of the greatest musicians in the world. He played one of the most intricate pieces ever written, with a violin worth $3.5 million dollars. Two days before Joshua Bell sold out a theater in Boston where the seats averaged $100.

This is a true story. Joshua Bell playing incognito in the metro station was organized by the Washington Post as part of a social experiment about perception, taste and people’s priorities.

The questions raised:
*In a common place environment at an inappropriate hour, do we perceive beauty?

*Do we stop to appreciate it?

*Do we recognize talent in an unexpected context?

One possible conclusion reached from this experiment could be this:

If we do not have a moment to stop and listen to one of the best musicians in the world, playing some of the finest music ever written, with one of the most beautiful instruments ever made…

How many other things are we missing?

http://nofuckthat.tumblr.com/post/1253086280/washington-dc-metro-station-on-a-cold-january





(3) TINY DESK KITCHEN: BOW DOWN TO CRANBERRIES





(4) ICONIC BLOGGER SCOTT SCHUMANN, AKA, THE SARTORIALIST

I absolutely love this...one of my favorite bloggers....










[[Today’s food clip]]


Can you say AMAZING??????????


(1) PRINCESS CAKES CHALLENGE



(2) DR. SEUSS CAKE CHALLENGE



(3) WALT DISNEY WORLD – WEDDING CAKES













[[Today's curly head]]

DARWIN DEEZ










[[Today's recipe]]

TO DIE FOR BLUEBERRY MUFFINS


::Ingredients::

1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries (frozen is fine too - but it doesn't give the same end product)


- To make crumb topping -
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1 1/2 tsp cinnamon


::Directions::

- Preheat oven to 400 degrees F
- Grease muffin tins (or) line the tins with muffin liners
- In a large bowl combine flour, sugar, salt, and baking powder.
- In a medium size bowl combine the vegetable oil, milk, and egg.
- Add the egg mixture to the the flour mixture and blend thoroughly.
- Fold in the blueberries.
- Fill the muffin tins up with batter - 3/4 of the way from the top.
- To make crumb topping mix together sugar, flour, butter, and cinnamon - stir thoroughly with a fork and sprinkle on top of the muffins prior to baking.
- Bake for 20-25 minutes.


- Enjoy!!!!







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